| Cuisine: Italian | Type: Appetizer | Serves: 4 |
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Source:
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Keith Brunell |
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Attributes:
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Comments:
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See elsewhere for Alfredo Sauce and Fresh Pasta recipes. |
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Serving Suggestions:
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Ingredients:
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Fresh egg pasta 2 cups Alfredo sauce 1/2 cup fresh or frozen peas 1/4 lb. Nueskes smoked apple wood bacon, 1/4" dice 1/4 cup white wine 1/4 cup Parmesan cheese, grated Freshly ground black pepper |
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Instructions:
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Prepare Alfredo sauce. Prepare fresh pasta and let rest until ready to cut and cook. In a hot saute pan, render the bacon with a small amount of water. Add the white wine and reduce by half. Add warm Alfredo sauce and fresh or frozen peas and bring to a simmer. Add freshly cooked pasta. Serve in a bowl or on a platter garnished with Parmesan and freshly ground black pepper. |
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Related recipes:
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None |
2001-03-10