| Cuisine: Greek | Type: Main Course | Serves: 4 |
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Source:
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Saveur |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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1/2 cup extra-virgin olive oil 4 scallions, finely chopped 1 green bell pepper, seeded and finely chopped 1 small fresh red chile, seeded and finely chopped 1 tbs. finely chopped fresh oregano 1/2 cup finely chopped fresh parsley Freshly ground black pepper 1-1/2 pounds medium shrimp 4 plum tomatoes, peeled, seeded, and chopped 1/2 pound feta cheese, crumbled 3 tbs. milk |
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Instructions:
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1. Heat oil in a large skillet over medium heat. Add scallions and cook, stirring, until translucent, about 5 minutes. Add bell peppers, chiles, oregano, and parsley. Season with pepper and cook, stirring, until bell peppers are soft, about 5 minutes more. 2. Reduce heat to medium-low. Add shrimp and cook, stirring, for 30 seconds. Stir in tomatotes and cook until they release their juices, about 5 minutes, then add feta and milk and cook 20 minutes more. Serve warm, over rice if desired. |
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Related recipes:
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None |
2005-07-15