| Cuisine: American | Type: Spread | Serves: |
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Source:
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www.troutthursday.com |
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Attributes:
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Quick and Easy, Healthy |
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Comments:
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Serving Suggestions:
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Serve with a nice bottle of cold white wine... |
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Ingredients:
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2 cups flaked smoked trout 1/2 cup red onion, medium dice 1 tsp. lemon juice 1/2 tsp. fresh horseradish Mayonnaise to blend |
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Instructions:
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1. Blend all ingredients together very gently. Put in small ramekins and allow to chill in the refrigerator overnight. Serve with slices of toasted baguette. |
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Related recipes:
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None |
2005-07-19