| Cuisine: American | Type: Main Course | Serves: 2 |
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Source:
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The Fish Sniffer Online |
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Attributes:
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Quick and Easy |
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Comments:
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Serving Suggestions:
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Ingredients:
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2 large trout fillets 1/2 cup milk 1/2 cup cracker meal 1 tsp. Lawry's Seasoned Pepper 1/4 tsp. salt Olive oil |
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Instructions:
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1. Dip trout fillets into milk. Combine cracker meal with seasoned pepper and salt. Dredge fillets in the seasoned meal. Let breading set for ten minutes. Meanwhile, heat pan and add 1/4" of oil and heat to medium-high. When oil is hot, add fillets. Cook quickly on each side to lightly browm, about 2 minutes per side depending on the thickness of the fillets. |
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Related recipes:
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None |
2005-07-19