| Cuisine: American | Type: Main Course | Serves: 4 |
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Source:
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www.bassonhook.com/fishforfood/troutrecipes.html |
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Attributes:
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Quick and Easy |
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Comments:
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This is a very convenient microwave recipe. |
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Serving Suggestions:
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Ingredients:
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4 (6 ounce) trout fillets 1/2 tsp. lemon herb seasoning 4 tsp. olive oil 8 slices roma tomato 4 sprigs fresh oregano 2 tbs. chopped fresh basil 1/4 cup crumbled feta cheese |
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Instructions:
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1. Place each fillet on a microwave-safe serving dish. Sprinkle with lemon herb seasoning and drizzle with oil. Cover each dish with plastic wrap, turning back one corner to vent steam. Microwave, one at a time on high for 1-1/2 minutes. Uncover; arrange 2 slices tomato, sprig of oregano and basil leaves on each fillet. top with cheese. Cover as before and microwave on high for 1 to 1-1/2 minutes or until fish flakes easily when tested with a fork. Repeat with remaining fillets. |
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Related recipes:
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None |
2005-07-19