| Cuisine: American | Type: Casserole | Serves: 4 |
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Source:
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Dutch Oven Cooking |
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Attributes:
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Quick and Easy |
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Comments:
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This is great cooked over a campfire. A simple chili dish that makes its own cornbread. |
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Serving Suggestions:
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Ingredients:
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1 lb. ground beef 1 medium onion 1 tbs. butter or margarine 1 15-oz. can chili beans 1/2 tsp. chili powder 1/2 tsp. salt 1 8-oz can tomato sauce 1 package corn bread mix |
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Instructions:
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1. Brown beef and onion in the butter in open Dutch oven. Add beans, chili powder, salt and sauce and cook for 15 minutes in covered Dutch oven. 2. Mix the corn bread as directed and add to top of meat and beans. Place lid on Dutch oven. Cook for 20-30 minutes until corn bread is done. |
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Related recipes:
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None |
2001-03-10