| Cuisine: American | Type: Main Course | Serves: 4 |
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Source:
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www.bassonhook.com/fishforfood/troutrecipes.html |
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Attributes:
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Grill |
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Comments:
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Serving Suggestions:
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Ingredients:
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2 (1 pound) butterflied rainbow trout, pin bones removed 3/4 tsp. salt 1/2 tsp. freshly ground black pepper 3 tbs. chopped fresh rosemary 2 tbs. chopped fresh oregano 2 tbs. olive oil 2 cloves garlic, crushed 1 lemon, cut into 6 slices |
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Instructions:
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1. Preheat grill. 2. Season trout with salt and pepper. Mix together rosemary, oregano, olive oil and garlic in a small bowl. Gently open fish and spread herb mixture evenly across flesh. Lay 3 slices of lemon on one side of each fish and close. 3. Lightly oil grill or use fish basket. Cook fish 4 minutes per side, or until skin is crisp and blackened and flesh is opaque and flakes easily with a fork. |
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Related recipes:
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None |
2005-07-19