| Cuisine: American | Type: Side Dish | Serves: 6 |
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Source:
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allrecipes.com |
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Attributes:
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Comments:
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Equally good as a side dish or a topping for pasta. |
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Serving Suggestions:
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Ingredients:
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1 tbs. vegetable oil 1/2 red onion, sliced Salt and pepper to taste 1 lb. zucchini, sliced 1 tbs. crushed garlic 1 (14.5 oz.) can diced tomatoes 1 (15.25 oz.) can whole kernel corn, drained 1/2 cup heavy cream |
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Instructions:
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1. Heat oil in a large saucepan over medium heat. Stir in red onion, salt and pepper, and cook about 5 minutes, until onion is tender. Stir in zucchini and cook 3 to 5 minutes. Mix in garlic and tomatoes. Continue cooking, stirring occasionally, until the mixture comes to a boil. 2. Stir corn and cream into the mixture. Reduce heat to low and continue cooking, stirring occasionally, until thick and bubbly, 15 to 20 minutes. |
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Related recipes:
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None |
2005-07-28