| Cuisine: American | Type: Casserole | Serves: 6 |
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Source:
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Joan Huver (a neighbor from Lynne's childhood) |
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Attributes:
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Quick and Easy |
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Comments:
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This is a great camping meal. |
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Serving Suggestions:
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Ingredients:
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1-1/2 lb. ground chuck 1 envelope Lipton Onion Soup Mix 1 tbs. flour 1 can (8 oz.) tomato sauce 2 cups water 1 cup (raw) macaroni, cooked 1/4 cup grated Cheddar cheese |
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Instructions:
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1. In large skillet, brown meat, drain off excess fat. Stir in onion soup mix, flour, tomato sauce and water. Cover and simmer five minutes. Stir in macaroni. Turn into a 1-1/2 quart casserole. Sprinkle with cheese. Bake 15 minutes at 400°F. |
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Related recipes:
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None |
2001-03-10