| Cuisine: Greek | Type: Tart | Serves: 2 X 10" crusts |
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Source:
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Cooking Light |
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Attributes:
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Quick and Easy |
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Comments:
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Makes a great crust for all kinds of tarts or quiches. |
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Serving Suggestions:
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Ingredients:
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2-1/4 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 3/4 cup water 3 tbs. olive oil |
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Instructions:
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1. Combine first 3 ingredients in a large bowl; make a well in the center of the mixture. Add water and oil to flour mixture, stirring until well blended. 2. Turn dough out onto a lighly floured surface; knead 4 to 5 times. Divide dough in half. Working with one half at a time, press mixture gently into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. chill for 15 minutes. Roll dough, still covered, into an 11-inch circle. Place dough in freezer for 5 minutes or until plastic wrap can be easily removed. Dough can be stored up to 3 days in the refrigerator. |
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2005-08-01