| Cuisine: Italian | Type: Appetizer | Serves: 4 |
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Source:
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Fine Cooking |
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Attributes:
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Grill |
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Comments:
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Makes 8 to 10 roll-ups. These can be made ahead of time, refrigerated, the broiled briefly before serving. |
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Serving Suggestions:
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Can be an appetizer or side-dish. |
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Ingredients:
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3 oz. goat cheese, at room temperature 1/8 tsp. kosher salt 1 tbs. finely chopped oil-packed sun-dried tomatoes, well drained 1 tsp. olive oil Heaping 1/2 tsp. fresh thyme, chopped 3 small zucchini, cut into 1/4-inch-thick lengthwise strips, grilled 2 tbs. freshly grated Parmesan cheese |
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Instructions:
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1. In a bowl, combine the goat cheese, salt, sun-dried tomatoes, oil, and thyme. 2. Spread 1 heaping teaspoon of the filling thinly over one side of each grilled zucchini strip. Roll up the zucchini (not too tightly, more like folding, really), and put them on a baking sheet lined with parchment or foil. Refrigerate if not using within an hour, but bring back to room temperature before broiling. 3. Heat the broiler. Sprinkle with a little grated Parmesan cheese and brown under the broiler, about 1 minutes. |
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Related recipes:
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None |
2005-08-04