| Cuisine: American | Type: Side Dish | Serves: 4 |
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Source:
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EatingWell |
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Attributes:
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Healthy, Vegetarian |
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Comments:
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Serving Suggestions:
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Ingredients:
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2 tsp. extra-virgin olive oil 2 pounds zucchini (about 4 medium), sliced 1/4-inch thick 1/8 tsp. salt Freshly ground black pepper 1/2 cup finely shredded Parmesan cheese |
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Instructions:
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1. Heat oil in a large non-stick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine. Sprinkle with cheese, cover and cook until the sheese is melted, 1 to 2 minutes more. Serve warm. |
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Related recipes:
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None |
2005-08-07