| Cuisine: American | Type: Side Dish | Serves: 4 |
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Source:
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EatingWell |
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Attributes:
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Healthy, Vegetarian |
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Comments:
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You can use a commercial pesto, or make your own. |
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Serving Suggestions:
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Ingredients:
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2 pounds zucchini (about 4 medium), trimmed and cut into 1-inch chunks 1 tbs. extra virgin olive oil 2 tbs. prepared pesto Salt to taste Freshly ground black pepper to taste |
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Instructions:
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1. Place a baking sheet on the middle rack of the oven. Preheat oven to 500°F. 2. Toss zucchini with oil in a large bowl. Spread zucchini on the preheated baking sheet in a single layer. Roast until beginning to brown, 5 to 7 minutes. turn the zucchini and continue roasting until just tender, 7 to 9 minutes more. Return the zucchini to the bowl. Add pesto, salt and pepper, toss to coat. |
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2005-08-07