| Cuisine: American | Type: Casserole | Serves: |
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Source:
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Creative Cook |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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1 lb. boneless turkey/chicken breast 1-1/2 cups turkey/chicken broth 4 tbs. butter 4 tbs. finely chopped shallots/onions 3 tbs. flour 1 carrot, sliced 1/2 cup frozen peas, thawed Herbs of your choice Salt/pepper Biscuit Dough for Topping: 2 cups flour 3 tsp. baking powder 1 tsp. salt 5 tbs. Crisco or butter 3/4 cup milk |
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Instructions:
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1. Cut turkey/chicken into desired size pieces. Put the broth in a saucepan over high heat and bring to a boil; add turkey/chicken and carrot and reduce heat to low. Simmer, partially covered, until meat is cooked through (10-15 minutes). Remove meat and carrots with a slotted spoon and set aside. Keep the broth warm. 2. Heat butter in a large saucepan; add onions and cook, stirring, until softened. Add the flour and cook, stirring for 2 minutes. Gradually add the hot broth, stirring constantly until blended and the mixture thickens. Add peas; simmer for 5 minutes. Add the turkey/chicken, carrots, herbs, salt, pepper. 3. Top mixture with biscuit dough and cook in preheated oven 350° for 30-35 minutes or until bubbly. |
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Related recipes:
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None |
2001-03-10