| Cuisine: English/Irish | Type: Main Course | Serves: Makes 2 pies |
|
Source:
|
Lynne's Grandmother Nana |
|
Attributes:
|
|
|
Comments:
|
Old family recipe pehaps from the English side of Lynne's Father's family. Eaten around Easter-time |
|
Serving Suggestions:
|
|
Ingredients:
|
1/4 lb. grated, imported Romano cheese 1 dozen eggs 2 lbs. cottage cheese 1 lb. ham, ground Freshly ground black pepper Pie Crust |
|
Instructions:
|
Mix all ingredients with mixer for ten to fifteen minutes. Pour into prepared pie crust and top with another crust. Bake at 350 F 1/2 to 3/4 hour or until toothpick comes out clean. |
|
Related recipes:
|
None |
2005-08-29