| Cuisine: American | Type: Side Dish | Serves: 4 |
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Source:
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South Beach Diet |
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Attributes:
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Healthy |
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Comments:
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Serving Suggestions:
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Ingredients:
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4 large hard-cooked eggs 1/4 pound asparagus, cut into bite-sized pieces 2 tsp. lemon zest 1 tbs. olive oil 1/4 cup scallions, chopped fine 1 tsp. cayenne pepper 1/2 cup shaved Parmesan cheese |
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Instructions:
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1. In a medium pot bring 3 cups of salted water to a boil. Immerse the asparagus for 2-4 minutes or until bright green and crunchy tender. Rinse immediately under cold water. Pat dry and toss with olive oil, lemon zest, scallions and 1/4 cup Parmesan. Cut eggs in half and sprinkle each with a bit of cayenne pepper. Serve each egg with asparagus mixture. |
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Related recipes:
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None |
2005-09-01