| Cuisine: Italian | Type: Casserole | Serves: |
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Source:
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Comments:
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Serving Suggestions:
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Ingredients:
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1 lb. ground round 1/4 tsp. salt 1/4 tsp. black pepper 2 (8oz) cans tomato sauce w/garlic 1 1/2 cups sour cream (low fat) 1/2 cup chopped green onions 1/4 cup (2 ounces) 1/3 less fat cream cheese, softened 4 cups hot cooked spaghetti (about 8 oz. dry) Cooking spray 1 1/3 cups shredded reduced-fat extra-sharp cheddar cheese |
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Instructions:
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1. Preheat oven to 350°F. 2. Cook meat in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain well and return meat to pan. Stir in salt, pepper and tomato sauce. Bring to a boil, reduce heat and simmer for 20 minutes. 3. Combine the sour cream, green onions and cream cheese in a bowl and set aside. 4. Place the spaghetti in a 2-quart casserole coated with cooking spray. Spread the sour cream mixture over spaghetti, top with meat mixture. Sprinkle with cheddar cheese. 5. Cover and bake at 350°F for 25 minutes. Uncover, bake an additional 5 minutes or until cheese is bubbly. |
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Related recipes:
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None |
2002-04-24