| Cuisine: American | Type: Salad | Serves: 4 |
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Source:
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South Beach Dient |
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Attributes:
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Healthy |
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Comments:
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We use roasted chicken breast for this. |
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Serving Suggestions:
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Ingredients:
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1-1/2 pounds roast turkey or chicken, cut into 1/2-inch cubes 4 celery sticks, chopped 3/4 cup seedless grapes, sliced in half 1/3 cup shelled salted pistachios, roughly chopped 1/3 cup mayonnaise 1/4 tsp. salt 1/4 tsp. freshly ground black pepper |
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Instructions:
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1. Combine turkey, celery, grapes, pistachios, mayonnaise, salt and pepper in a large mixing bowl. Stir well to coat and refrigerate until ready to serve. |
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Related recipes:
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None |
2005-12-31