| Cuisine: French | Type: Appetizer | Serves: |
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Source:
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Donna Williams via Lynne's Mom |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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2 tbs. chopped parlsley 2 hard boiled egg yolks 2 garlic gloves 1/2 tbs. mustard 1 1/2 cups mayo 1 Tbsp. paprika 1 1/2 tbs. horseradish 1 tbs. Worchestershire dash Tabasco 1 Tbsp. vinegar 1 lb. shelled shrimp |
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Instructions:
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Mix and refrigerate overnight |
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Related recipes:
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None |
2006-03-26