| Cuisine: Italian | Type: Technique | Serves: |
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There are three types of balsamic vinegar: aceto balsamico tradizionale aceto balsamico commerciale aceto balsamico The first is the finest. It comes only in bulb-shaped bottles of 100ml. Use it for a dressing or to flavor berries or ice cream. Just a few drops will do. The commerciale grade is next in quality. It makes a good substitute and is much less expensive. Simmer a couple of cups of it with some bay and honey and cloves (for vegetables or desserts), rosemary (for meat and poultry), or thyme (for fish), until reduced by 1/2 to 1/4. It should be thick as molasses. The final grade is what you commonly find in grocery stores and is fine for cooking or salad dressings. |
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2006-07-04