| Cuisine: Italian | Type: Main Course | Serves: |
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Source:
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Lynne's Grandmother |
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Attributes:
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Comments:
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Comfort food at is best. Shells work best because they trap the hamburger |
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Serving Suggestions:
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Lots of grated parmesan on top |
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Ingredients:
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1 lb ground beef 1 onion, chopped or diced you decide 1 can tomato paste 1 small can tomato sauce 1 smallish box of shell macaroni parmesan cheese |
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Instructions:
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Brown ground beef and onion together. Don't break up beef too much. Add tomato paste along with 4 cans [tomato paste cans] of water. Mix well and simmer for about 20 minutes. Add tomato sauce and simmer for another 10 minutes. Meanwhile cook macaroni; drain. Toss macaroni with sauce, mixing well. |
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Related recipes:
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None |
2006-08-08