| Cuisine: Italian | Type: Main Course | Serves: 4-6 |
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Source:
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Grill Italian |
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Attributes:
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Grill, Quick and Easy, Healthy |
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Comments:
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Serving Suggestions:
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Ingredients:
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1/4 cup olive oil, plus additional from dipping 2 pounds fresh tuna, cut into 3/4-inch steaks Salt Lemon wedges 2 ripe tomatoes, peeled, seeded, and drained well 2-3 garlic cloves, peeled Handful of fresh parsley 1 tbs. white wine vinegar 1 tsp. dried oregano Freshly ground black pepper |
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Instructions:
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1. Prepare a hot charcoal fire or preheat gas grill for 15 minutes on high. 2. Pour some olive oil on a large plate and dip each slice of tuna in it. Place the tuna on the grill and cook, turning once, until deep black grid marks appear, 5-6 minutes on each side. Transfer to a serving platter or individual plates, salt, and serve with lemon wedges. 3. Meanwhile, put the tomatoes, garlic cloves, parsley, vinegar, 1/4 cup olive oil, oregano, and salt and pepper to taste in a food processor and pulse until completely mixed. Spoon this pesto over the grilled tuna steaks. |
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Related recipes:
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None |
2006-08-20