| Cuisine: Italian | Type: Main Course | Serves: 4-6 |
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Source:
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Grill Italian |
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Attributes:
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Grill, Quick and Easy, Healthy |
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Comments:
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Variation: Marinate the tuna for 1 hour with the fennel seeds, 2 tablespoons finely chopped fresh parsley, the olive oil, and 2 tablespoons lemon juice before grilling. |
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Serving Suggestions:
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Ingredients:
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4 fresh tuna steaks, 1 inch thick (about 2 pounds) 1 tbs. fennel seeds, crushed in a mortar Salt and freshly ground white pepper 3 tbs. olive oil |
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Instructions:
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1. Prepare a hot charcoal fire or preheat a gas grill for 15 minutes on high. 2. Sprinkle the tuna with the fennel seeds and salt and pepper to taste. Moisten with olive oil on both sides. Place the tuna steaks on the grill and cook, sprinkled with a bit more fennel seeds if desired, until deep black grid marks appear, 6-7 minutes on each side. |
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Related recipes:
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None |
2006-08-20