| Cuisine: American | Type: Side Dish | Serves: 4 |
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Source:
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Cooking Light |
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Attributes:
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Quick and Easy, Healthy |
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Comments:
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Serving Suggestions:
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Ingredients:
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4 cups trimmed Brussel sprouts 1 tsp. olive oil 2 tsp. minced fresh or 1/2 tsp. dried thyme 1/4 cup water 1/4 tsp. salt 1/8 tsp. pepper 1/4 cup chopped fresh flat-leaf parsley |
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Instructions:
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Wash sprouts thoroughly under cold water, remove discolored leaves. Cut off stems; cut sprouts in half. Heat oil in a large nonstick skillet over medium heat. Add sprouts and thyme; sauté 10 minutes. Add water, salt, pepper; cover and cook 3 minutes or until sprouts are tender, stirring occasionally. Remove from heat, stir in parsley. |
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Related recipes:
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None |
2007-03-12