| Cuisine: American | Type: Side Dish | Serves: 8-10 |
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Source:
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Better Homes and Gardens, Nov 2006 |
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Attributes:
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Comments:
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For a green bean side dish, substitute 2 pounds of green beans and reduce baking time to 15-18 minutes |
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Serving Suggestions:
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Ingredients:
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nonstick cooking spray 1 medium onion, quartered and thinly sliced 3 cloves garlic, minced 3 tbs. butter 2 lbs. Brussel sprouts, trimmed and halved, or green beans, trimmed 1 tsp. snipped fresh thyme or 1/4 tsp. dried thyme, crushed 3/4 cup reduced-sodium chicken broth 3/4 cup whipping cream 1/4 tsp. ground nutmeg 1/2 cup finely shredded Parmesan cheese or Pecorino Romano 1/4 tsp. salt 1/8 tsp. ground black pepper |
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Instructions:
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1. Preheat ove to 350F. Lightly coat a 1 1/2 quart oval gratin baking dish or baking dish with nonstick cooking spray. 2. In a 12-inch skillet, cook onion and garlic in butter over medium heat for 3 minutes or until softened. Stir in Brussel sprouts and thyme. Cook for 4 minutes or until onions begin to brown. Add broth. Bring to boiling. Cook, stirring ocasionally for 3 -4 minutes or until boroth is nearly evaporated. Add whipping cream and nutmeg. Cook for 4 minutes or until mixture begins to thicken. Transfer to prepared baking dish. Stir in half of the cheese, all of the salt and pepper. Sprinkle with remaining cheese. 3. Bake, uncovered, 20-25 minutes or until Brussel sprouts are tender. |
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Related recipes:
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None |
2007-03-12