| Cuisine: German | Type: Lunch | Serves: |
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Source:
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Saveur |
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Attributes:
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Comments:
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This is really just a curry ketchup that you can use on anything, but we have it mostly on grilled bratwurst. It reminds us of a "fast food" lunch we'd get in Germany. |
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Serving Suggestions:
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Ingredients:
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Pork sausage such as bratwurst 2 tbs. canola oil 1 finely chopped yellow onion 2 tbs. curry powder 1 tbs. hot paprika (I use sweet Hungarian paprika and a dash of cayenne, might be great with smoked paprika, though) 2 cups whole peeled tomatoes, crushed 1/2 cup sugar (start with less and add to taste) 1/4 cup red wine vinegar Salt to taste |
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Instructions:
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1. Heat canola oil in a saucepan over medium heat. Add finely chopped onion and cook until soft, 8-10 minutes. Add curry and paprika and cook for 1 minute. Crush tomatoes with juice into pan. Add sugar and red wine vinegar. Salt to taste. Stir well. Increase heat to high, bringing to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 25 minutes. Puree sauce in a blender until smooth. Strain sauce through a sieve. Serve hot over cooked sausage. Sprinkle with additional curry powder and serve with hard roll. |
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Related recipes:
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None |
2007-03-24