| Cuisine: American | Type: Appetizer | Serves: 6-8 |
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Source:
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Linda |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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1/2 cup minced green pepper 2 tbs. unsalted butter 12 oz. cream cheese, softened 1/4 cup mayonaise 1/4 cup drained capers, minced 1/4 cup dry white wine 1 tbs. drained bottled horseradish 2 tsp. Worcestershire 1 tsp. minced lemon rind 1 tsp. Tabasco sauce Salt Freshly ground black pepper 3/4 pound cooked crab meat 1/4 cup stale bread crumbs |
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Instructions:
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1. In a skillet cook minced green pepper in 2 tbs unsalted butter over moderate heat for 3 minutes, or until softened. In a ceramic or glass bowl combine the green pepper mixture with cream cheese, softened, with mayonaise, capers, wine, horseradish, Worcestershire, lemon rind, Tabasco, salt and pepper to taste. Fold in crab meat, picked over and flaked. 2. Transfer the mixture to a 1-quart baking dish, prinkle with 1/4 cup stale bread crumbs and bake it in a preheated moderately hot overn (375°F) for 25 to 30 minutes or until golden brown and bubbly. Serve with crackers or toast points. |
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Related recipes:
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None |
2007-05-19