| Cuisine: American | Type: Side Dish | Serves: 8 |
|
Source:
|
Linda |
|
Attributes:
|
|
|
Comments:
|
|
|
Serving Suggestions:
|
|
Ingredients:
|
2 cups whipping cream 1 5-oz. package Boursin cheese with herbs 3 pounds read new potatoes (unpeeled), scrubbed, thinly sliced 1-1/2 tbs. chopped fresh parsley |
|
Instructions:
|
1. Preheat oven to 400°F. Butter 9x13 inch baking dish with 2-inch-high sides. Stir whipping cream and Boursin cheese in a heavy large saucepan over medium heat until cheese melts and mixture is smooth. Arrange half of sliced potatoes in backing dish in slightly overlapping rows. Generously season potatoes in dish with salt and pepper. Pour half of cheese mixture over. Arrange remaining potatoes in slightly overlapping rows atop potatoes in dish. Generously season with salt and pepper. Pour remaining cheese mixture over potatoes. Bake until top is golden brown and potatoes are tender when pierced with kinife, about 1 hour. Sprinkle with chopped fresh parsley and serve. |
|
Related recipes:
|
None |
2007-05-19