| Cuisine: Italian | Type: Side Dish | Serves: 4 (2 cups) |
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Source:
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Cuisine at Home |
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Attributes:
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Quick and Easy |
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Comments:
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This is an easy polenta recipe that can be cooked without fattening butter or cream. |
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Serving Suggestions:
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Ingredients:
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1-1/2 cups water 1 cup skim milk 1/2 cup fine-ground polenta Pinch of salt 2 tbs. Parmesan cheese, shredded Ground white pepper to taste |
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Instructions:
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1. Put water, milk and polenta into a 2 quart saucepan. Bring to a boil over medium-high heat, stirring often. 2. Reduce heat to medium and simmer until polenta is the consistency of hot cereal, about 5 minutes. 3. Off heat, stir in the Parmesan and pepper. Cover and keep warm. |
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