| Cuisine: American | Type: Side Dish | Serves: 4 |
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Source:
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Clean Eating Winter 2008 |
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Attributes:
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Healthy |
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Comments:
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Serving Suggestions:
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Ingredients:
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2 large sweet potatoes, peeled 1 tbs. canola oil 1 tsp. chili powder |
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Instructions:
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1. Preheat oven to 425°F. Line a baking sheet with aluminum foil. 2. Cut potatoes in half lengthwise, then cut each half into 3 or 4 wedges. 3. In a large bowl, combine potatoes with oil to coat. Sprinkle chili powder over potatoes and stir. Place potato wedges on prepared baking sheet and bake for 30 minutes, turning several times during roasting. |
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Related recipes:
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None |
2008-01-06