| Cuisine: American | Type: Dessert | Serves: 4 |
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Source:
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Someone's food blog! |
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Attributes:
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Quick and Easy, Healthy |
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Comments:
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Surprisingly tasty, tasty! |
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Serving Suggestions:
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Ingredients:
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4 large bananas |
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Instructions:
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Peel and slice bananas roughly into thick slices. Place them in a freezer safe container one next to the other but without touching each other (so they don't stick together when frozen). You can use plastic wrap to separate layers if necessary. Freeze for 5 hours. Put the frozen slices in your food processor and process until you get a very smooth cream. Put mixture in a bowl and freeze again for 15 minutes or more. Note: Does not keep more than a few days! |
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Related recipes:
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None |
2008-02-22