| Cuisine: Other | Type: Technique | Serves: 3 cups |
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Source:
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Cuisine at Home |
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Attributes:
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Comments:
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Serving Suggestions:
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Can be used as a topping for pie or cake, or baked for decorative meringues or Baked Alaska. |
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Ingredients:
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4 egg whites 1/2 tsp. cream of tartar 1 cup sugar |
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Instructions:
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1. Beat egg whites and cream of tartar in a glass or metal bowl using a hand mixer on medium speed. When soft peaks have formed, increase speed to high and gradually add the sugar 2 tablespoons at a time. Beat until whites are stiff and glossy, and sugar has dissolved completely. Use immediately. |
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Related recipes:
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None |
2008-03-02