| Cuisine: American | Type: Dip | Serves: 2 cups |
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Source:
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Kalyn's Kitchen blog |
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Attributes:
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Quick and Easy, Healthy, Vegetarian |
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Comments:
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Really good and healthy! |
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Serving Suggestions:
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Serve with fresh veggies or whole wheat crackers |
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Ingredients:
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1 cup low-fat cottage cheese 1 cup fat-free Greek yogurt (like Fage) 1 - 2 tsp. dried dill weed 2 tsp. Bon Appetit or Beau Monde seasoning (or replace with HIdden Valley Ranch packaged mix) 1 - 2 tsp. onion powder |
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Instructions:
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Put cottage cheese in food processor with steel blade and process about one minute, until cottage cheese is well blended. (It will not be completely smooth.) Add yogurt, dill weed and other seasonings. Blend about 30 seconds more until all ingredients are well combined. Chill several hours before using. |
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Related recipes:
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None |
2008-03-15