| Cuisine: Mexican | Type: Sauce or Dressing | Serves: |
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Source:
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Rick Bayless |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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4 oz. fresh hot green chiles (about 4 medium jalapenos, 16 medium serranos, 2 medium-hot banana/Hungarian wax or 12 medium green or yello-orange habaneros--really any small hot chile.) 4 garlic cloves, peeled 2 tbs. fresh lime juice Salt to taste |
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Instructions:
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1. Cut the stems off the chiles. Slice them lengthwise. Seed them for a milder sauce -- moderate the hotness with the amount of seeds. 2. Lay the chiles, cut side down, on a sheet pan and add the garlic. Broil under a broiler until starting to turn brown and bubble. 3. Scrape into a mini food processor, add the lime juice and process till smooth. Add the salt and taste for seasoning. Add a little water if needed to get to a "spoonable" consistency. 4. Cover and refrigerate for up to 5 days. |
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Related recipes:
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None |
2008-03-16