Recipe compliments of Rick and Lynne
| Cuisine: Italian | Type: Light Meal | Serves: 4 |
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Source:
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Cuisine at Home |
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Attributes:
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Grill, Quick and Easy, Healthy, Vegetarian |
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Comments:
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Serving Suggestions:
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Ingredients:
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For the tomato salsa: Combine: 1 1/2 cups diced tomatoes, seeded, diced 2 T fresh basil, sliced 2 T olive oil 1 T balsamic vinegar salt to taste For the Sandwiches: Stir together: 1/2 cup olive oil 1 tsp. paprika black pepper to taste Assemble: Grill: 1 eggplant, peeled and sliced 1 inch thick (with pocket) Note: peel leaving strips of skin for a prettier look 4 oz. goat cheese, sliced into 1/2 inch thick rounds 4 slices baguette, 1/2 thick brushed with olive oil |
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Instructions:
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Preheat grill to medium. Combine ingredients for tomato salsa. Stir together the ingredients for the seasoned oil. Assemble sandwiches, inserting goad cheese rounds into each eggplant pocket. Spoon seasoned oil on both side of eggplant, then grill until golden brown, about 3 minutes per side. Toast both side of baguette slices on grill, transfer to a plate and arrange eggplant. Top with salsa and basil sprigs. |
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Related recipes:
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None |
2008-07-23