| Cuisine: American | Type: Dessert | Serves: |
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Source:
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allrecipes.com |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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2 cups white sugar 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 tsp. vanilla extract 1 cup boiling water |
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Instructions:
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1. Preheat oven to 350 F. Grease and flour two 9 inch round pans. 2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly in the prepared pans. 3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely. |
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Related recipes:
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None |
2008-07-23