| Cuisine: American | Type: Appetizer | Serves: 8 |
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Source:
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Southern Living magazine March 2008 |
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Attributes:
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Quick and Easy, Healthy, Vegetarian |
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Comments:
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Serving Suggestions:
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Serve with sugared pita chips |
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Ingredients:
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2 cups green seedless grapes, coarsely chopped 2 cups red seedless grapes, coarsely chopped 2 T chopped fresh mint 2 T chopped fresh chives 1 T fresh lime juice 1 whole jalapeno pepper, seeded and finely chopped Sugared Pita Chips: 1 12oz packaged pita bread rounds vegetable cooking spray 1 T sugar |
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Instructions:
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1. Combine first 5 ingredients in a medium bowl; cover and chill at least one hour. Serve with Sugared Pita Chips Chips: Split each round horizontally into 2 rounds; stack rounds and cut into 8 wedges. Arrange on baking sheet and spray with cooking spray. Sprinkle evenly with sugar. Bake at 350 F for 16 to 18 minutes or until crispy. |
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Related recipes:
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None |
2008-08-04