| Cuisine: American | Type: Cookies | Serves: 60 cookies |
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Source:
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Nestle Chocolate Chip Wrapper |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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2-1/4 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 cup butter, softened 3/4 cup sugar 3/4 cup firmly packed brown sugar 1 tsp. vanilla extract 2 eggs 1 pkg (2 cups) Nestle Semi-Sweet chocolate morsels 1 cup chopped nuts, if desired |
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Instructions:
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1. Preheat oven to 375°F. 2.In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in chocolate morsels (and nuts). Drop by level tablespoonfuls onto ungreased cookie sheets. 3. Bake at 375°F for 9-11 minutes. Makes about 5 dozen cookies. The Toll House Cookie Story: It all started in the thirties when Ruth Wakefield, owner of the Toll House Inn, was experimenting with a favorite Colonial cookie recipe. She cut a bar of Nestle Semi-Sweet Chocolate into tiny bits, and expecting them to melt, added them to the cookie dough. Instead of melting, the bits of chocolate held their shape, and the Toll House cookie was born. With Mrs. Wakefield's permission, Nestle put her recipe on their wrapper, and in 1939, began selling little pieces of chocolate in ready-to-use packages. |
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Related recipes:
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None |
2001-03-10