| Cuisine: French | Type: Sauce or Dressing | Serves: |
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Source:
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Sylvie Lallemand |
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Attributes:
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Quick and Easy, Vegetarian |
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Comments:
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Serving Suggestions:
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Goes nicely over a vegetable terrine or cold meat or fish. |
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Ingredients:
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3 tbs. capers 3 tbs. chopped onion 2 tbs. chopped parsley 6 gherkin pickles, chopped 2 tbs. cider vinegar 8 tbs. extra-virgin olive oil 1 tbs. Dijon mustard Fresh herbs (chives, tarragon, thyme, rosemary...choose based on what you will be serving the sauce with) Salt and pepper to taste |
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Instructions:
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1. Mix all ingredients together. Pour into a serving bowl and serve with vegetable terrine, cold meat or fish. |
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2008-12-19