| Cuisine: Italian | Type: Dessert | Serves: 4 |
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Source:
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Attributes:
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Comments:
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This serves as a basic gelato recipe to which you can add flavorings such as a vanilla bean for vanilla flavor, dulce du leche, chocolate or even fruit. |
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Serving Suggestions:
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Ingredients:
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2 cups milk 1 cup heavy cream 4 egg yolks 1/2 sugar |
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Instructions:
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1. In a medium saucepan, mix milk and cream and warm until foam forms around the edges. Remove from heat. 2. In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warmed milk into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring with a wooden spoon, until the custard coats the back of the spoon. 3. Pour the mixture through a fine sieve or strainer into a bowl. Cover and chill. 4. Use as directed with ice cream maker. |
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Related recipes:
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None |
2009-01-03