| Cuisine: Italian | Type: Cookies | Serves: 2 doz |
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Source:
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Cooking Light/Sept 97 |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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1 cup granulated sugar 1 cup packed dark brown sugar 1/2 cup sliced almonds 1/3 cup vegetable oil 2 tsp. ground cinnamon 1 tsp. ground cloves 2 tsp. water 2 large egg whites 1 large egg 2 1/2 cups all purpose flour 2 tsp. baking powder Cooking spray |
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Instructions:
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1. Preheat oven to 375°F. 2. Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute. Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating until well-blended (dough will be soft). Turn dough out onto a lightly floured surface; shape dough into 3 (6x4-inch) rectangles. Place rectangles on a baking sheet coated with cooking spray; flatten to 3/4 inch thickness. Bake at 375°F for 25 minutes. Remove rectangles from baking sheet; cool 10 minutes on wire rack. 3. Cut each rectangle diagonally into (3/4-inch) slices. |
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Related recipes:
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None |
2001-03-10