| Cuisine: French | Type: Sauce or Dressing | Serves: 10 |
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Source:
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Southern Living March 2008 |
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Attributes:
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Quick and Easy, Healthy |
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Comments:
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Great with fish |
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Serving Suggestions:
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Ingredients:
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1/2 cup light mayonnaise 1/2 cup plain non-fat yogurt 3 green onions, minced 2 T Creole mustard ( or use Gold's with horseradish) 2 garlic cloves, minced 1 T chopped fresh parsley 1/4 tsp. ground red pepper (cayenne) |
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Instructions:
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Stir together all ingredients until blended. Serve immediately, or cover and chill up to 3 days. |
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Related recipes:
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None |
2009-01-05