| Cuisine: Italian | Type: Appetizer | Serves: |
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Source:
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Ladies Home Journal, Dec. 1989/Christmas with Julia |
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Attributes:
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Comments:
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Serving Suggestions:
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Serve as an appetizer |
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Ingredients:
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1 lb. goose or chicken liver mousse 1 tsp. cognac 1 bunch seedless grapes, rinsed, dried & chilled 1 -1/2 cups shelled pistachio nuts or toasted walnuts, chopped Grape or lemon leaves for decoration Freshly grated Parmesan cheese |
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Instructions:
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1. Beat mousse and cognac until smooth. Refrigerate 1 hour. To roll grapes, take a small amount of mousse mixture in the palm of your hand. Place grape in center and top with another small amount of mousse; roll until completely coated with mousse. Place on was-paper-lined plate. Repeat with remaining grapes and mousse. Refrigerate 2 hours. NOTE: can be made ahead. Cover and refrigerate up to 24 hours. To serve, roll grapes in nuts. Arrange on platter to resemble bunch of grapes. Decorate with leaves. Makes 5 dozen. |
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Related recipes:
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None |
2001-04-06