| Cuisine: American | Type: Dessert | Serves: 8 |
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Source:
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Saveur September, 1998 |
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Attributes:
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Comments:
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Recipe can be used with any berries and/or peeled, pitted, and sliced stone fruit. |
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Serving Suggestions:
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Ingredients:
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5-6 cups ripe berries and/or peeled, pitted, and sliced stone fruit 2 tsp. lemon juice Grated rind of 1 lemon 1 cup plus 2 tbs. sugar 2-1/4 cups flour 1/2 tsp. cinnamon 1-1/4 tsp. baking powder 1/2 tsp. salt 1/2 lb chilled butter, cut in small pieces 1/4 cup milk 2 large eggs |
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Instructions:
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1. Preheat oven to 375°F. Put berries and/or fruit in a large mixing bowl, then add lemon juice, lemon rind, 3/4 cup sugar, 1/4 cup flour, and 1/4 tsp cinnamon and mix together by tossing gently. Spread fruit mixture in a deep baking pan and bake until berries are hot and bubbling, about 20 minutes. 2. Meanwhile, mix together remaining 2 cups flour, 1/4 cup sugar, baking powder, and salt in a bowl. Use two knives or a pastry cutter to work butter into flour mixture until it is the consistency of coarse meal. 3. Beat milk and eggs togher in a small bowl, then add to flour mixture and stir with a fork until just mixed. Spread flour mixture evenly over berries. 4. Mix together 2 tbs sugar and 1/4 tsp cinnamon in a small bowl and sprinkle over top of cobbler. Bake until golden, about 25 minutes. |
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Related recipes:
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None |
2001-03-10