| Cuisine: Mexican | Type: Beverage | Serves: 4 |
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Source:
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Ingrid Hoffman |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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1/4 cup kosher salt 3 tbs. chili powder 4 limes, cut into wedges 4 (12-ounce) bottles beer Hot sauce (recommended: Tabasco) Worcestershire sauce |
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Instructions:
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Combine the salt and chili powder in a small bowl and transfer to a flat plate. Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim. Squeeze the juice of 4 lime wedges into each mug. Add a lime wedge to the mug and fill with ice. Add 1 bottle of beer, a dash of hot sauce and a dash of Worcestershire sauce and serve immediately. |
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2009-04-19