| Cuisine: American | Type: Sandwich | Serves: 4 |
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Source:
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Food & Wine online |
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Attributes:
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Grill, Quick and Easy |
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Comments:
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Serving Suggestions:
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Ingredients:
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1/4 cup plus 2 T ketchup 1/4 cup mayonnaise 1/4 cup finely chopped bread and butter pickles 2 tsp. distilled white vinegar 1/2 tsp. dry mustard 1/4 tsp. cayenne pepper 1/4 tsp. Old Bay seasoning Kosher salt and freshly ground black pepper 2 pounds chuck 4 hamburger buns, split and toasted Butter lettuce, sliced tomato, cheddar cheese, crisp bacon, and sliced avocado for serving |
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Instructions:
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In a medium bowl mix the ketchup with the mayonnaise, pickles, vinegar, dry mustard, cayenne and Old Bay; season with salt and pepper. refrigerate until ready to serve. Season the chuck with 2 tsp kosher salt and 1/2 tsp pepper. Gently mix the seasonings into the meat and shape into 4 3/4 inch thick patties. Grill burgers. Assemble the burgers: put burgers on bun, top with ketchup sauce, lettuce, tomato, cheese, bacon and avocado and serve. |
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Related recipes:
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None |
2009-05-24