| Cuisine: American | Type: Dessert | Serves: 6 |
|
Source:
|
Phyllis McCormack |
|
Attributes:
|
|
|
Comments:
|
|
|
Serving Suggestions:
|
Makes a good dessert or coffee cake |
|
Ingredients:
|
3 cups cake flour 1 tsp. baking powder 1 tsp. soda 1 cup sugar 1/2 lb butter 2 beaten eggs 1/2 pt (1 cup) sour cream 1 tsp. vanilla 1 can blueberry pie filling Topping: 1/4 cup cake flour 3 tbs. margarine 1/4 cup sugar |
|
Instructions:
|
1. Preheat oven to 375°F. 2. Sift dry ingredients. Cut in butter. Add eggs, sour cream, and vanilla. Blend, beat. Spread half over 13 x 9 inch cake pan. Spoon filling over top. Spread rest over the filling. 3. Blend topping and sprinkle. 4. Bake about 45 minutes. |
|
Related recipes:
|
None |
2001-03-10