| Cuisine: Mexican | Type: Drink | Serves: |
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Source:
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Rachel Ray Magazine |
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Attributes:
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Quick and Easy |
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Comments:
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Serving Suggestions:
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Ingredients:
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Four 12-oz. bottles cold light-flavored beer 1 cup (8 ounces) tequila 1 can (12 ounces) frozen limeade concentrate, thawed Lime wedges Kosher salt, for rimming glasses |
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Instructions:
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In a large pitcher, combine the beer, tequila and limeade. Rub a lime wedge around the rim of each of glass and dip it in the salt. Pour the margaritas into the glasses and garnish with a lime wedge. |
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Related recipes:
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None |
2009-07-12