| Cuisine: American | Type: Sauce or Dressing | Serves: 1 cup |
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Source:
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Allrecipes.com |
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Attributes:
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Quick and Easy |
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Comments:
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Whole milk may be used in place of buttermilk for a milder flavor. Dressing may be refrigerated in an air-tight container for up to two weeks. |
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Serving Suggestions:
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Would be good over an iceberg lettuce wedge and some crumbled bacon! |
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Ingredients:
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2 1/2 oz. blue cheese 3 tbs. buttermilk 3 tbs. sour cream 2 tbs. mayonnaise 2 tsp. white wine vinegar 1/4 tsp. sugar 1/8 tsp. garlic powder salt and freshly ground black pepper |
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Instructions:
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1. In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper. |
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Related recipes:
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None |
2009-09-07