Recipe compliments of Rick and Lynne
| Cuisine: Italian | Type: Side Dish | Serves: 8 |
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Source:
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Cooking Light Dec. 2009 |
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Attributes:
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Quick and Easy, Healthy |
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Comments:
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Serving Suggestions:
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Ingredients:
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1 tbs. butter 4 medium Gala apples, cored and cut into (1/4-inch-thick) wedges 2 slices applewood-smoked bacon, chopped 20 oz. small cipollini onions, peeled 1/3 cup fat-free, less-sodium chicken broth 2 tbs. cider vinegar 1 1/2 tsp. fresh thyme leaves 1/2 tsp. salt 1/4 tsp. freshly ground black pepper Thyme sprigs (optional) |
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Instructions:
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1. Melt butter in a large, heavy skillet over high heat. Add apples to pan; cook 6 minutes or until edges are very brown, stirring frequently. Remove apples from pan; set aside. Reduce heat to medium. Add bacon to pan; cook 3 minutes or until crisp. Remove bacon from pan, reserving drippings; set bacon aside. Add onions to drippings in pan; cover and cook 8 minutes or until golden, stirring occasionally. Stir in chicken broth, vinegar, and thyme leaves; cook 7 minutes. Uncover; return apples to pan. Cook 3 minutes or until thoroughly heated. Stir in bacon, salt, and pepper. Garnish with thyme sprigs, if desired. |
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Related recipes:
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None |
2009-12-09